Keep. It. Simple. Stuffed Chicken.

Isn’t that some advice we all need to take sometimes?  Not the stuffed chicken breast part… the keep it simple part! They call it the KISS principle… but since I don’t feel like inadvertently insulting anyone, I decided to leave the name calling, second “S” off.

So really, who isn’t guilty of over-complicating things?  Keeping it simple means to downsize, to get rid of anything frivolous or unnecessary (whereas you are probably thinking material items right now)… but what else?  I think it means considering what is really, I mean REALLY important to us.  Do we value having a million friends or just a few that you know you can always count on?  Seeing our family more often for short bursts of hectic, mid-week catching up or just having a few quality, focused gatherings with them when possible?  Having a meticulously immaculate home or ignoring some clutter while you snuggle on the couch watching a show?  These are some decisions I have contemplated that have helped me to simplify some aspects of my life that used to bother me a great deal.

Now, for the completely obvious segue:  When I get home from work at 7pm and I have to shower and feed myself some dinner before that quality couch time can occur, that’s when it’s time to remember to keep it simple.  And on a recent particular night as such, I didn’t want to pick up a Wendy’s half-salad, get Chinese takeout, heat up some leftovers, or call my parents and see what they were making.  I wanted to make myself a home-cooked meal.  Therefore, I decided to find the most simple recipe (for a gourmet meal) that I could find.  😉
I stumbled upon this one for Asparagus and Mozzarella Stuffed Chicken Breasts.

There were only 5 ingredients, and one of the ingredients is salt and pepper!  Woohoo!  Winner, winner, chicken dinner.  So I went for it, and here is the recipe and my experience:

All five ingredients... check!

All FIVE simple ingredients… check!

I used salt and pepper on the chicken but I don't think I thinned it out very much... it still worked great!

I used salt and pepper on the chicken but I don’t think I thinned it out very much… it still worked great!

Right before the breadcrumbs and baking... look how pretty it looks!

Right before the breadcrumbs and baking… look how pretty it looks!


  1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8×8-inch baking dish.
  2. Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.
  3. Place 4 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place the rolls seam sides down in the prepared baking dish, and sprinkle each with about 2 tablespoons of bread crumbs.
  4. Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (Recipe from

My Final Review:  It definitely tasted healthy, and wasn’t too bad in the taste department, either!  Many reviews online offer variations that include cooking it with a cream of chicken soup, or finishing it with a sauteed mushroom mixture.  Both sound delicious as well.  Maybe next time… because as you know, I’m trying to keep it simple for now.  🙂

❤ Jessi